The New Way Prepare Recipe Mikes Southwestern Patty Melts Yummy

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Hi every body, at this time you get make recipe Mike's Southwestern Patty Melts with 26 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 26 ingredients and 7 stages of easy cooking Mike's Southwestern Patty Melts.

Ingredients all Mike's Southwestern Patty Melts #

1. Needed : ● For The Breads.

2. Prepare : Fresh Thick Slices Russian Rye Bread [slightly toasted].

3. Prepare : ● For The Cheeses.

4. Needed : Swiss Cheese.

5. Needed : Provolone Cheese.

6. Prepare : ● For The Proteins.

7. Prepare : 80/20 Beef Patties.

8. Prepare : ● For The Vegetable/Burger Seasonings & Herbs.

9. Prepare : Fresh Cilantro Leaves [put in with vegetables].

10. Prepare : Lipton Onion Soup [to be pressed on to your patties].

11. Needed : Fresh Ground Black Pepper [on vegetables].

12. Needed : Granulated Garlic Powder [on vegetables].

13. Prepare : Granulated Onion Powder [on vegetables].

14. Needed : ● For The Vegetables [all to be deseeded, julienned & sauteed].

15. Needed : LG Sweet Viadalia Onions.

16. Needed : Medium Green Bell Pepper.

17. Needed : Medium Red Bell Pepper.

18. Needed : Medium Orange Bell Pepper.

19. Needed : Medium Yellow Bell Pepper.

20. Needed : Thick Sliced Mushrooms.

21. Needed : EX LG Jalapeno Pepper.

22. Prepare : ● For The Oils [for frying vegetables].

23. Needed : Garlic Olive Oil.

24. Needed : Salted Butter.

25. Prepare : ● For The Sides.

26. Needed : Mustard.

If all raw materials Mike's Southwestern Patty Melts it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Mike's Southwestern Patty Melts #

1. Here's the bulk of what you'll need. Butter, herbs and spices not pictured..

2. Saute your vegetables in butter and garlic olive oil as needed..

3. Add your mushrooms once vegetables are slightly translucent..

4. Your Lipton coated 10 oz patties and both cheeses pictured..

5. Add your coated patty to the center of your peppers and mushrooms and fry until done.

6. Add all four of your cheeses, cover and steam.

7. Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!.

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