The New Way Prepare Recipe Milk Chocolate Glazed Pistachio Shortbread Cookies Most Delicious

Without fail cooking ultimate Milk Chocolate Glazed Pistachio Shortbread Cookies easy, delicious, practical.

How are you my mother, at this time you get cook recipe Milk Chocolate Glazed Pistachio Shortbread Cookies with 9 ingredients and 6 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Milk Chocolate Glazed Pistachio Shortbread Cookies.

Ingredients all Milk Chocolate Glazed Pistachio Shortbread Cookies #

1. Prepare : all purpose flour.

2. Prepare : granulated sugar.

3. Needed : salt.

4. Prepare : vanilla extract.

5. Prepare : salted pistachios, finely chopped.

6. Needed : cold butter (2 sticks).

7. Prepare : For Topping.

8. Needed : melted Lindor Extra creamy milk chocolate.

9. Needed : Whole pistachios as needed.

If all composition Milk Chocolate Glazed Pistachio Shortbread Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Milk Chocolate Glazed Pistachio Shortbread Cookies #

1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine.

2. Add butter and pulse to form a dough.

3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes.

4. Cool on racks.

5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets.

6. .

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