The New Way Prepare Recipe Roast Beef Havarti Pretzel Panini Delicious Steady

Without fail making ultimate Roast Beef & Havarti Pretzel Panini easy, tasty, practical.

Good Morning mother, now you get cook recipe Roast Beef & Havarti Pretzel Panini with 12 ingredients and 7 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Roast Beef & Havarti Pretzel Panini.

Ingredients for Roast Beef & Havarti Pretzel Panini #

1. Needed : sliced roast beef; deli or freshly roasted.

2. Needed : thin slices of Havarti cheese.

3. Needed : pretzel roll.

4. Needed : stone ground mustard.

5. Needed : mayonnaise.

6. Prepare : of steakhouse seasoning.

7. Needed : yellow bell pepper; roasted and sliced.

8. Prepare : red onion; julienne.

9. Needed : water.

10. Prepare : white vinegar.

11. Needed : sugar.

12. Needed : salt.

If all main ingredients Roast Beef & Havarti Pretzel Panini it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Roast Beef & Havarti Pretzel Panini #

1. Preheat panini grill to 450° or conventional oven to 400°.

2. Combine water, vinegar, sugar, and salt in a small saucepan. Heat on high and stir to dissolve. Add red onions. Boil for one minute, and remove from heat. These are super quick pickled red onions..

3. Combine mayo and steakhouse seasoning. Set aside..

4. Assemble the sandwich in this order. Mayonnaise on the bottom, roast beef, roasted peppers, cheese, onions, and then mustard on the roll..

5. Spray panini grill with non-stick spray or vegetable oil. Lightly spray sandwich with non-stick spray or put a tiny bit of oil on the top bun..

6. Move only once to get the grill marks. To make perfect marks, visually pick a spot on the sandwich and point it to "10 o'clock". Move that same visual point to "2 o'clock". Just like hands on a steering wheel..

7. Variations; Horseradish/honey/dijon mustard, shaved red onion, arugala, spinach, watercress, aioli, egg, cheddar, bacon, sourdough.

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