The New Way Prepare Recipe Saut mix vegetables Very Delicious

By Helen Porter | June 23, 2021

Without fail cooking ultimate Sauté mix vegetables easy, bouncy, practical.

Hi all, now you get make recipe Sauté mix vegetables with 10 ingredients and 1 steps. Next this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 1 stages of easy cooking Sauté mix vegetables.

Ingredients for Sauté mix vegetables #

  1. Needed : olive oil.

  2. Prepare : minced garlic.

  3. Prepare : green bell pepper, chopped.

  4. Needed : chicken stock.

  5. Needed : tomato.

  6. Needed : pechay.

  7. Prepare : kilo squash flower.

  8. Prepare : small onion minced.

  9. Prepare : sausages.

  10. Needed : Salt and pepper.

If all composition Sauté mix vegetables it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Sauté mix vegetables #

  1. In a large saute pan over medium-high heat, add the olive oil and heat. Add the garlic and saute, stirring, for 1 minute. Add all of the vegetables, sausages and cook until just starting to wilt, about 2 minutes. Add the chicken stock and stir well and cook just until vegetables are wilted about 3 minutes season with salt and pepper. Remove from heat and serve..

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