The New Way Serving Recipe AlooPotato parata Delicious

Without fail cooking ultimate Aloo(Potato) parata easy, yummy, practical.

Good Evening every body, now you can make recipe Aloo(Potato) parata with 17 ingredients and 9 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 9 stages of easy cooking Aloo(Potato) parata.

Ingredients all Aloo(Potato) parata #

1. Needed : medium sized potatoes(boiled and grated/smashed).

2. Needed : medium sized onion finely chopped.

3. Prepare : string of curry leaves.

4. Needed : coriander powder.

5. Prepare : red chilly powder.

6. Prepare : turmeric powder.

7. Prepare : garam masala powder.

8. Needed : dry mango powder.

9. Needed : Kasuri methi(optional).

10. Prepare : cilantro/coriander leaves.

11. Needed : Salt.

12. Needed : cooking oil.

13. Needed : Roti/chapati dough.

14. Needed : 2 cups of wheat flour.

15. Prepare : oil.

16. Prepare : Salt.

17. Prepare : Water to mix and make a soft dough.

If all composition Aloo(Potato) parata it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Aloo(Potato) parata #

1. Take a deep pan heat up, once the pan is hot add oil.

2. Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame.

3. Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame.

4. Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves.

5. To make parata.

6. Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough.

7. Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti.

8. Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides.

9. Serve aloo parata with pickle/curd.

That’s it how easy make with set recipes Aloo(Potato) parata, you also do look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Aloo(Potato) parata.

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