The New Way Serving Recipe Brads open faced sandwich with sausage corn chowder Yummy

Without fail making ultimate Brad's open faced sandwich with sausage corn chowder easy, bouncy, practical.

How are you mother, now you get present recipe Brad's open faced sandwich with sausage corn chowder with 18 ingredients and 5 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 5 stages of easy cooking Brad's open faced sandwich with sausage corn chowder.

Ingredients all Brad's open faced sandwich with sausage corn chowder #

1. Prepare : jalapeño cheese bagels.

2. Prepare : Deli honey ham.

3. Needed : Deli smoked turkey.

4. Needed : Sliced swiss cheese.

5. Prepare : Sliced smoked gouda.

6. Needed : Spicy brown mustard.

7. Needed : tomato, sliced.

8. Prepare : avacado.

9. Needed : For the chowder.

10. Prepare : whole kernel corn.

11. Needed : hilshire farms kielbasa.

12. Prepare : water.

13. Prepare : half and half.

14. Prepare : granulated chicken bouillon.

15. Prepare : garlic powder.

16. Prepare : black pepper.

17. Needed : Salt.

18. Needed : shredded cheddar cheese.

If all cooking materials Brad's open faced sandwich with sausage corn chowder it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Brad's open faced sandwich with sausage corn chowder #

1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes..

2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado..

3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned..

4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate..

5. Serve immediately. Enjoy.

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