The New Way Serving Recipe Braised Kale Turnip Greens Delicious Simple

By Georgia Schmidt | August 14, 2021

Without fail recipe ultimate Braised Kale & Turnip Greens easy, bouncy, practical.

Hi my mother, now you get cook recipe Braised Kale & Turnip Greens with 8 ingredients and 4 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Braised Kale & Turnip Greens.

Ingredients for Braised Kale & Turnip Greens #

  1. Prepare 1 packages : kale and turnip greens.

  2. Prepare 1 : bell pepper; medium dice.

  3. Needed 1 : yellow onion.

  4. Prepare 3 tbsp : honey mustard.

  5. Needed 2 tbsp : white vinegar.

  6. Prepare 2 cup : vegetable stock.

  7. Needed 2 tbsp : vegetable oil.

  8. Needed 1 : salt and pepper.

If all raw materials Braised Kale & Turnip Greens it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Braised Kale & Turnip Greens #

  1. Sweat onion in vegetable oil..

  2. Add greens. Saute 1 minute..

  3. Add stock, honey mustard, and vinegar. Add salt and pepper. Cover and cook on low for approximately 20 minutes or until greens are tender..

  4. Variations: Bacon, garlic, bell peppers, brown sugar, apple cider, bay leaf, celery, carrot, turnips, sweet potatoes, chicken stock, spicy mustard.

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