The New Way Serving Recipe Chinese Birthday Noodles Practical Delicious

Without fail recipe ultimate Chinese Birthday Noodles easy, tasty, practical.

How are you all, at this time you can cook recipe Chinese Birthday Noodles with 16 ingredients and 7 steps. Below this is how to cook, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Chinese Birthday Noodles.

Ingredients all Chinese Birthday Noodles #

1. Prepare 250 gr : homemade Chinese egg noodles.

2. Needed 1.5 Tbsp : oyster sauce.

3. Needed 2 Tbsp : sweet soy sauce.

4. Needed 3 Tbsp : vegetable oil.

5. Needed 5 cloves : garlic, roughly chopped.

6. Prepare 8 : beef meatballs, halved.

7. Needed 200 gr : shrimp, peeled, deveined.

8. Prepare 150 gr : chicken, diced.

9. Prepare 2 : eggs, beaten.

10. Needed 2 : carrots, julienned.

11. Prepare 150 gr : green mustard, cut into pieces.

12. Needed 50 ml : water.

13. Needed 1 tsp : salt or to taste.

14. Prepare 1/2 tsp : white pepper powder or to taste.

15. Needed 10 : quail eggs, boiled, peeled, fried until browned.

16. Prepare : fried shallots to taste for sprinkling.

If all main ingredients Chinese Birthday Noodles it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Chinese Birthday Noodles #

1. Soak egg noodles with boiling water. Let stand for a while until soft. Drain well..

2. Coat the noodles with oyster sauce and sweet soy sauce. Set aside. Heat the vegetable oil. Saute garlic until fragrant..

3. Add beef meatballs, chicken and shrimp. Cook until it changes color. Set it aside on the edge of the pan..

4. Add eggs. Stir to make scrambled eggs..

5. Add carrots and mustard greens. Cook until wilted..

6. Add noodles, salt and pepper. Add water. Stir well. Cook until done. Adjust to taste..

7. Remove from the heat. Place it on a serving plate. Garnish quail eggs and sprinkle with fried onions. Serve warm. Yum 😋.

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