The New Way Serving Recipe Corn with cheese Practical Delicious
Without fail cooking ultimate Corn with cheese 🧀 🌽 easy, bouncy, practical. Corn cheese is a popular side dish and a drinking snack. At the end of the cooking, you just scoop out the cheesy corn with a spoon or fork then shove it into your mouth. Or you can use it as a dip or spread over crackers too.
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All Reviews for Cheesy Corn with Cream Cheese.
Korean Cheesy Corn - Steven and Chris.
Good Afternoon mother, now you get make recipe Corn with cheese 🧀 🌽 with 6 ingredients and 3 steps. Next this is how to cook, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Corn with cheese 🧀 🌽.
Ingredients for Corn with cheese 🧀 🌽 #
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Needed 2 : 🌽.
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Needed 1 tsp : butter.
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Prepare to taste : salt 🧂.
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Needed to taste : black pepper.
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Prepare to taste : garlic salt.
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Prepare to taste : mozzarella cheese 🧀.
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Cut cream cheese into small cubes and combine with milk, butter, salt and pepper in a saucepan.
Cook over low heat, stirring constantly until cheese melts.
If all material requirements Corn with cheese 🧀 🌽 it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Step by Step Cooking Corn with cheese 🧀 🌽 #
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We put the corn in a pot of water until it boils.
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Spread the butter on the corn, sprinkle salt, black pepper, and garlic, then cook it over the fire.
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Finally sprinkle the cheese on the top of the corn and put in the oven about 5 -7 minutes.
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Cream cheese not only gives your creamed corn sauce that luscious, creamy texture, it also keeps your milk from curdling.
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