The New Way Serving Recipe Cream cheese pound cake Delicious and Healthy
Without fail cooking ultimate Cream cheese pound cake easy, yummy, practical.
Hi all, now you get make recipe Cream cheese pound cake with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Cream cheese pound cake.
Ingredients for Cream cheese pound cake #
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Prepare 8 oz : cream cheese.
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Prepare 1 1/2 cup : butter.
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Needed 6 : eggs.
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Prepare 3 cup : white sugar.
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Needed 1 tsp : vanilla extract.
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Needed 3 cup : all purpose flour.
If all raw materials Cream cheese pound cake it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Cream cheese pound cake #
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preheat oven 325°f and grease and flour a 10 inch tube pan.
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in a large bowl cream butter and cream cheese until smooth add sugar gradually and beat until fluffy.
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add eggs two at a time beating well with each addition add the flour all at once and mix in vanilla extract.
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pour into a 10 inch tube pan bake at 325 for 1 hour and 20 mins check at the 1 hour mark for doness a toothpick inserted into center of cake will come clean.
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