The New Way Serving Recipe Japanese Blue Cheese Curry Home Style

Without fail recipe ultimate Japanese Blue Cheese Curry easy, tasty, practical. The first time that I tried the cheese curry was when I went to Tokyo with my friend, and I really love it. It's one of the best comfort food, haha. And I didn't think about it again, even I said that I want to make it at home, I just forgot about it.

Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry).

Enjoy smooth and sweet Japanese curry.

While it's not native to Japanese cuisine, Japanese curry is considered one of the nation's most popular convenience We even invented a myriad of Japanese curry dishes that are suited to Japanese lighter palette.

Good Afternoon every body, now you get prepare recipe Japanese Blue Cheese Curry with 30 ingredients and 6 steps. Below this is how to prepare, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 30 ingredients and 6 stages of easy cooking Japanese Blue Cheese Curry.

Ingredients all Japanese Blue Cheese Curry #

1. Prepare 300 g : Beef (cubed).

2. Needed : [Marinade].

3. Prepare 1 Tbsp : Kikkoman Soy Sauce.

4. Prepare 2 g : White Pepper.

5. Needed 1 Tbsp : Olive Oil.

6. Needed : [Stew].

7. Needed 100 g : Carrots (diced).

8. Needed 100 g : Apples or Potatoes (diced).

9. Prepare 50 g : Celery (diced, you can use Chinese Celery).

10. Prepare 70 g : Yellow Onion (diced).

11. Prepare 30 g : Garlic (minced).

12. Needed 2 cups : Water/Stock.

13. Prepare 1 Tbsp : Worcestershire Sauce.

14. Prepare 2 Tbsp : Tomato Paste.

15. Prepare 1-2 tsp : Vinegar.

16. Prepare 2 tsp : Sugar.

17. Prepare 2-3 g : (2-3 pinches) Salt.

18. Prepare : [Sauce].

19. Prepare 2 Tbsp : Butter.

20. Needed 2 Tbsp : Flour (All Purpose).

21. Prepare 1 Tbsp : S&B Curry Powder.

22. Needed 1-1.5 cups : Milk.

23. Needed 50 g : Blue Cheese.

24. Needed 2 Tbsp : Sour Cream.

25. Needed 1 clove (5 g) : Garlic (minced).

26. Prepare 1 pinch : Nutmeg.

27. Needed 1-2 pinches : Salt.

28. Needed : [Miscellaneous].

29. Needed as needed : Olive Oil.

30. Needed as needed : Salt.

Unlike Thai or Indian-style curries, most of.

Katsu curry is a variation of Japanese curry with a chicken cutlet on top.

You can buy Japanese curry roux at Japanese/Asian grocery stores as well as most of supermarkets.

I am sure she totally appreciates it!

If all composition Japanese Blue Cheese Curry it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Japanese Blue Cheese Curry #

1. MARINADE; marinate the beef with Soy Sauce, White Pepper and Olive Oil for 30 minutes or more..

2. SAUCE; In a saucepan, melt the Butter and gradually add the Flour until it forms a roux. Add Curry Powder, Milk, Sour Cream, Cheese, Salt, Garlic and Nutmeg. Mix well until smooth, turn off the heat, and set aside..

3. BEEF; add 2 Tbsp of Olive Oil in a wok until hot. Then add the Beef and cook it until brown all over. Remove and set aside..

4. VEGGIES; Heat another 3 Tbsp of Olive Oil until hot. Fry the Onions and Garlic until fragrant (10 secs). Then add the Celery, Carrots and Potatoes and fry them for a few minutes..

5. STEWING; add the Tomato Paste, Worcestershire Sauce, Vinegar, Sugar, Salt, mixing well. Then add Water/Stock as well as the Beef. Mix well, bring it to a simmer and cover with a lid. Cook for 5 minutes..

6. ASSEMBLY; remove the lid, add the Sauce and mix well. Continue to cook until the liquid is reduced. To check the consistency, run the curry down your spatula and if it coats, the curry is done. Serve with rice..

I love burgers and Mac & Cheese too.

Just that I can't eat them all the time.

Contact Japanese Cheese Curry Man on Messenger.

Toppings at CoCo Ichibanya include everything from cuttlefish to hamburgers to cheese, and secondary condiment choices range from.

Japanese curry is nothing like Indian curry, Thai curry or not even Korean curry… Japanese curry is something different, something special.

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