The New Way Serving Recipe Pineapple Upside down Cake 12 Plates Delicious Steady

By Ann Rhodes | May 20, 2021

Without fail making ultimate Pineapple Upside down Cake # 12 Plates easy, delicious, practical.

Good Afternoon mother, at this time you can prepare recipe Pineapple Upside down Cake # 12 Plates with 7 ingredients and 3 steps. Below this is how to cook, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Pineapple Upside down Cake # 12 Plates.

Ingredients for Pineapple Upside down Cake # 12 Plates #

  1. Prepare : Yellow cake.

  2. Prepare Can : pineapples.

  3. Needed 3 : eggs.

  4. Needed 1 1/2 c : water.

  5. Needed 3 tbs : sour cream.

  6. Prepare 1/2 c : oil.

  7. Prepare 1 c : brown sugar.

If all basic ingredients Pineapple Upside down Cake # 12 Plates it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Pineapple Upside down Cake # 12 Plates #

  1. In a lg bowl add, all ingredients mix well or, you can use your mixer.

  2. You can use any cake pan I use a bunt cake pan, spray cake pan with cooking spray then,add brown sugar, then pineapples using rubber spatula pour in and, scrape bowl with spatula..

  3. Add to a 350 degrees oven and, bake for 20- 25 min till toothpick comes out clean take out and, let cool using a plate flip over and, enjoy.

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