The New Way Serving Recipe Salmon with Creamy Mushroom Dill Sauce Home Style

Without fail making ultimate Salmon with Creamy Mushroom Dill Sauce easy, yummy, practical.

Hi every body, at this time you can make recipe Salmon with Creamy Mushroom Dill Sauce with 12 ingredients and 2 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 2 stages of easy cooking Salmon with Creamy Mushroom Dill Sauce.

Ingredients all Salmon with Creamy Mushroom Dill Sauce #

1. Needed 3 Pounds : Salmon.

2. Needed : Salt-Pepper.

3. Prepare 6 g : Fresh Dill.

4. Prepare : ✨Mushroom Dill Sauce✨.

5. Prepare 150 g : Mushroom.

6. Prepare 2 Tbsp : Butter.

7. Needed 10 g : Fresh Dill.

8. Needed 4 Tbsp : Mayonnaise.

9. Prepare 1/4 Cup : Whipping Cream.

10. Needed 2 Cups : Greek Yoghurt.

11. Prepare 1 : Onion.

12. Needed : Salt-Pepper.

If all ingredients Salmon with Creamy Mushroom Dill Sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Salmon with Creamy Mushroom Dill Sauce #

1. Preheat your oven to 350°F (180°C). The cooking time will depend on how thick your salmon is and what temperature you like your salmon. Sprinkle the salmon fillets generously with salt and pepper and fresh dill. Then bake for 25-30 minutes..

2. For the mushroom dill sauce, melt butter in a skillet over medium high heat. Add onion then mushrooms and cook until they are golden brown. Add whipping cream, yoghurt and mayonnaise then stir occasionally and simmer for 2-4 minutes. Add fresh dill and adjust the salt and pepper to your preferred taste. Serve over the salmon and potatoes. Enjoy!.

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