The New Way Serving Recipe Stetson chopped salad Delicious and Healthy

Without fail cooking ultimate Stetson chopped salad easy, delicious, practical.

Good Afternoon all, now you get cook recipe Stetson chopped salad with 14 ingredients and 4 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Stetson chopped salad.

Ingredients for Stetson chopped salad #

1. Prepare 1 cup : Israeli couscous.

2. Needed 1 cup : diced tomato (I use a quality heirloom) make a day ahead of time because it will be marinated.

3. Prepare 1/2 cup : freeze dried sweet corn (ordered on amazon).

4. Prepare 1/2 cup : craisins.

5. Prepare 1/2 cup : pepitas (toasted pumpkins seeds.

6. Prepare 1/2 cup : freshly grated Asiago.

7. Prepare 2 cups : chopped arugula.

8. Prepare 3-4 oz : quality chopped smoked salmon (substitute chicken if you do not like salmon).

9. Prepare : Basil buttermilk ranch (see my recipe) I make the dressing for this 2 days ahead of time.

10. Needed : Avocado diced.

11. Needed 1/4 : Balsamic.

12. Prepare 2 tsp : Dried basil.

13. Prepare 1/4 cup : Evo.

14. Needed : Salt and pepper.

If all raw materials Stetson chopped salad it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Stetson chopped salad #

1. The day before dice the tomatoes. Add the evo, balsamic, dried basil, salt and pepper and whisk well. Add the tomatoes and coat well then add to an air tonight container and store over night in the fridge. Do not drown the tomatoes but merely allow them to be coated well..

2. Boil the couscous first. When couscous is done drain them of any excess water then rinse under cool water to remove some of the starch so they don’t stick together, set aside. Make sure you buy the pearls and not couscous mixed with rice, see picture below..

3. Lay the arugula down first then divide the ingredients however you want between two bowls/plates of your choice and grate fresh Asiago on top followed by the dressing, mix well..

4. I like to add the salad to a mixing bowl, add the dressing, grate the cheese, toss really well then add back to the plate or bowl and serve with garlic cheese bread..

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