The New Way Serving Recipe Strawberries Cream Dessert Squares Delicious Simple

Without fail cooking ultimate Strawberries & Cream Dessert Squares easy, delicious, practical.

Hi every body, at this time you can cook recipe Strawberries & Cream Dessert Squares with 13 ingredients and 3 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Strawberries & Cream Dessert Squares.

Ingredients all Strawberries & Cream Dessert Squares #

1. Needed : CRUST:.

2. Needed : pouch (1 lb. 1.5 oz) betty crocker sugar cookie mix.

3. Prepare : butter or margarine, softened.

4. Prepare : egg.

5. Needed : FILLING:.

6. Prepare : white vanilla baking chips (6 oz.).

7. Prepare : cream cheese, softened.

8. Needed : TOPPING:.

9. Needed : sliced fresh strawberries.

10. Needed : sugar.

11. Prepare : cornstarch.

12. Prepare : water.

13. Needed : to 12 drops red food color, if desired.

If all basic ingredients Strawberries & Cream Dessert Squares it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Strawberries & Cream Dessert Squares #

1. Heat oven to 350℉. Spray bottom only of 15 x 10 x 1 or 9 x 13 pan with cooking spray. In a large bowl, stir cookie mix, butter and egg until soft dough forms. Press evenly in bottom of pan. Bake 15 to 20 minutes or until light golden brown. Cool completely, about 30 minutes..

2. In a small microwavable bowl, microwave baking chips uncovered on high 45 to 60 seconds or until chips are melted and can be stirred smooth. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Stir in melted chips until blended. Spread mixture over crust. Refrigerate whie making topping..

3. In a small bowl, crush 1 cup of the strawberries. In a 2 quart saucepan, mix sugar and cornstarch. Stir in crushed strawberries and 1/3 cup water. Cook over medium heat, stirring constantly, until mixture boils and thickens. Stir in food color. Cool 10 minutes. Gently stir in remaining 3 cups strawberries. Spoon topping over filling. Refrigerate 1 hour or until set; serve within 4 hours. Store covered in refrigerator. Makes 20 servings..

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