The New Way Serving Recipe Tawa pulao kadai pulao Home Style

Without fail recipe ultimate Tawa pulao /kadai pulao easy, bouncy, practical.

Good Afternoon all, at this time you get cook recipe Tawa pulao /kadai pulao with 18 ingredients and 11 steps. Next this is how to make it, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 18 ingredients and 11 stages of easy cooking Tawa pulao /kadai pulao.

Ingredients for Tawa pulao /kadai pulao #

1. Needed 2 cups : basmati rice.

2. Needed 1 cup : chopped onion.

3. Prepare 1 tbsp : Ginger garlic green chilli paste.

4. Prepare 1/2 cup : chopped capsicum.

5. Needed 1 cup : chopped carrot potato beans cauliflower.

6. Prepare 1/2 cup : peas.

7. Needed 1 cup : chopped tomatoes.

8. Needed to taste : Salt.

9. Prepare 1 tbsp : Red chilli powder.

10. Needed 1 tbsp : pav bhaji masala.

11. Prepare 1 tsp : coriander powder.

12. Prepare 1 tsp : haldi.

13. Needed 1 tsp : Kasuri methi.

14. Prepare 1/2 cup : chopped coriander.

15. Needed As needed : Butter and cumin seeds.

16. Needed As required : Cashews raisins optional.

17. Prepare 1 tsp : lemon juice.

18. Prepare 1 tsp : ghee.

If all cooking materials Tawa pulao /kadai pulao it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Tawa pulao /kadai pulao #

1. Partially cook the rice with salt one tsp ghee and one tsp of lemon juice.

2. The rice for this recipe is cooked in a vessel not in a cooker.

3. It should be lump free.I cook in a pressure cooker without whistle and lid just covered.

4. In a kadai now boil the chopped vegetables and keep it aside.

5. Now take oil in a pan or kadai add cumin seeds.

6. Next add onion ginger garlic paste and fry well.

7. Once onion is fried nice and pink add the vegetables and tomato.

8. Add the above dry powder masala and kasuri methi.

9. Cook well till all the masala becomes fragrant.

10. Add the rice mix well and serve with garnished coriander.

11. Fried cashews and raisins can be added as well like I did..

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