Ultimate Cooking Recipe Ajo Blanco chilled Spanish almond and garlic soup with grapes Delicious Nutritious

Without fail recipe ultimate Ajo Blanco: chilled Spanish almond and garlic soup with grapes easy, fast, practical.

Good Afternoon mother, now you get present recipe Ajo Blanco: chilled Spanish almond and garlic soup with grapes with 9 ingredients and 2 steps. Below this is how to cook, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 2 stages of easy cooking Ajo Blanco: chilled Spanish almond and garlic soup with grapes.

Ingredients all Ajo Blanco: chilled Spanish almond and garlic soup with grapes #

1. Needed 1 cup : Almonds, blanched.

2. Needed 3-4 : ea. Garlic cloves, peeled.

3. Prepare 4-5 slices : Bread (white part only) soaked in cold water.

4. Needed 1/2 cup : Extra Virgin Olive Oil from Spain.

5. Prepare 2 Tbsp. : Sherry vinegar.

6. Needed 2 : – 2 ½ cups Water, cold.

7. Needed as needed : Salt.

8. Prepare as needed : Ground black pepper.

9. Prepare as needed : White seedless grapes for garnishing.

If all cooking materials Ajo Blanco: chilled Spanish almond and garlic soup with grapes it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Ajo Blanco: chilled Spanish almond and garlic soup with grapes #

1. In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar..

2. Refrigerate and serve chilled with the grapes floating on top..

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