Ultimate Cooking Recipe Apple pie tart Most Delicious

Without fail recipe ultimate Apple pie tart easy, tasty, practical.

Good Morning every body, now you can prepare recipe Apple pie tart with 14 ingredients and 12 steps. Below this is how to cook, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 12 stages of easy cooking Apple pie tart.

Ingredients all Apple pie tart #

1. Prepare 250 gm : Plain flour.

2. Prepare 75 gm : Sugar powder.

3. Prepare 12 gm : Butter (chilled).

4. Prepare 30 ml : Cold water.

5. Prepare 1/4 tsp : Salt.

6. Needed 1/4 cup : milk.

7. Prepare : Apple filling.

8. Needed 2 : Apple.

9. Prepare 50 gm : Grain sugar.

10. Prepare 50 gm : Cake crumb.

11. Needed 50 gm : Raisins.

12. Prepare 50 gm : Cashew.

13. Needed 5 gm : Cinnamon powder.

14. Prepare to taste : Lemon juice.

If all main ingredients Apple pie tart it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Apple pie tart #

1. Seive the flour twice and keep it in large bowl.

2. Add butter to the flour and with help of cutter,break into small pieces.

3. Rubthe flour together to form bread crumb consistency.

4. Add cold water and with help of finger tips Combine to form a different dough.

5. Rest dough covered for 30 mins.

6. Wash and peel the apple and chop 1/2 inch cubes and aside in a bowl.

7. Add sugar,cake crumb, rasinis, cashews, cinnamon powder and lemon juice and mix well.

8. Take the rested pastry dough and sheet it to 1/8inch thickness between Butter papers line this to a 10"pie base or base of your choice and remove the excess from sides.

9. Pour the apple filling and level it evenly.

10. Take the rest pastry dough and sheet it to cover the too,deal the edges with milk wash.

11. Arrange the pie base into ore heated oven at 200 degrees Celsius.

12. Bake for 25 minutes or until light brown.

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