Ultimate Cooking Recipe Beefaroni Very Delicious

Without fail making ultimate Beefaroni easy, yummy, practical.

Good Evening my mother, at this time you get present recipe Beefaroni with 18 ingredients and 8 steps. Next this is how to make it, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 8 stages of easy cooking Beefaroni.

Ingredients for Beefaroni #

1. Prepare 1/2 Tsp : Ground Cumin.

2. Needed 1/2 Tsp : Paprika.

3. Needed 1/2 Tsp : Granulated Onion.

4. Prepare 1/2 Tsp : Granulated Garlic.

5. Needed 1/4 Tsp : White Pepper.

6. Needed 2 tbs : Olive Oil.

7. Needed 1 : Medium Onion, Diced.

8. Needed 1 lbs : Lean Ground Beef.

9. Prepare : Salt.

10. Needed : Black Pepper.

11. Prepare 4 Cloves : Garlic.

12. Prepare 3 Tbs : Tomato Paste.

13. Prepare 2 Cans : Tomato Sauce (15 Ounce).

14. Needed 1 Can : Diced Tomato (14.5 Ounce).

15. Needed 10 Ounce : Elbow Macaroni.

16. Needed 1 tsp : chopped Parsley.

17. Needed 1/2 Cup : Grated Jack Cheese.

18. Needed 1/2 Cup : Grated Sharp Cheddar Cheese.

If all composition Beefaroni it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Beefaroni #

1. In Bowl, Combine Cumin, Paprika, Granulated Onion, Garlic and White Pepper, Set Aside.

2. Place Large Skillet over medium high heat, drizzle 2 tbs of Olive Oil. Once hot, add diced onion and cook for 5 minutes or until golden brown.

3. Crumble Ground Beef into Skillet, sprinkle in salt and pepper, along with seasoning mixture from the separate bowl. Cook until Brown (5 minutes).

4. Add Garlic, Stir until it smells, add Tomato Paste.

5. Pour Tomato Sauce along with the Diced Tomatoes, add some more salt. Allow sauce to simmer, low and uncovered for 20 minutes.

6. While Sauce Simmers, Cook Elbow Macaroni according to package.

7. Once Sauce is finished, stir in the parsley and add Macaroni. Stir well.

8. Top the Macaroni with two grated cheeses, place the skillet under the broiler for 5 minutes, top off work parsley and serve..

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