Ultimate Cooking Recipe Classical Beef Seaweed Soupmommasrecipes Delicious Nutritious

Without fail making ultimate Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes easy, tasty, practical.

Hi every body, now you can make recipe Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes with 9 ingredients and 4 steps. Below this is how to cook, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes.

Ingredients all Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes #

1. Prepare 1 lb : cooked beef shank, or any cuts.

2. Prepare 1/2 oz : dry kelp.

3. Needed 1/2 oz : dry wakame.

4. Prepare 1/2 pack : firm or soft tofu.

5. Prepare 1/2 : zucchini.

6. Prepare 4 : mushroom.

7. Prepare 1 cup : mung bean sprouts.

8. Needed 16 oz : broth from beef shank.

9. Needed to taste : Salt, pepper.

If all main ingredients Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes #

1. Roast 3 lbs beef shank in the oven at 370F for one hour. Transfer it to a stock pot, and fill up the pot with 5L of water. Drop a spice mix of your choice. Bring it to a boil and reduce heat to simmer for about 2 hrs until very tender..

2. Pick up all meat and set aside. Divide the stock into 16 oz jar and save for later use. In the meantime, soak kelp and wakeme in water until soften..

3. Next morning, take one can of broth. Add 1L of water. Slice in half onion and add tofu and kelp into the broth. Cook for about 20 minutes on high. Check the doneness of the kelp. Cook longer time if they are still too firm to bite. Add more water if the liquid viporates. Add mung bean sprouts and mushroom and cook for 5 more minutes..

4. Add wakeme and zucchini towards the end. Adjust seasoning before serve..

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