Ultimate Cooking Recipe Creamy Tomato Basil Soup Home Style

Without fail cooking ultimate Creamy Tomato Basil Soup easy, bouncy, practical.

Hi my mother, at this time you can prepare recipe Creamy Tomato Basil Soup with 10 ingredients and 5 steps. Next this is how to make it, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Creamy Tomato Basil Soup.

Ingredients for Creamy Tomato Basil Soup #

1. Prepare : Olive oil.

2. Needed : Red onions, chopped.

3. Needed : Garlic, minced.

4. Needed : (28 ounce) crushed tomatoes.

5. Prepare : Chicken stock.

6. Prepare : Salt.

7. Prepare : Pepper.

8. Needed : Heavy cream.

9. Needed : Basil.

10. Prepare : Parmesan cheese, for garnish.

If all composition Creamy Tomato Basil Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Creamy Tomato Basil Soup #

1. Heat Olive oil over medium to low heat in Dutch oven or large pot. Once hot, add onions and season generously with salt. Cook the onions, stirring occasionally, until soft and starting to turn golden brown, about 15 minutes. Add the garlic and cook for 1 more minute, stirring to avoid burning garlic..

2. Stir in tomatoes and chicken stock. Season generously with salt and pepper. Bring soup to a boil, then lower heat to maintain a simmer for at least 15 minutes..

3. Purée mixture using an immersion blender or carefully transfer soup to a blender. If using blender return mixture to pot..

4. Stir in the cream and basil and let it simmer for at least 15 minutes. If desired, you can simmer longer to reduce it down to a thicker consistency..

5. Serve immediately, topped with Parmesan cheese, a sprinkle of pepper, and a chiffonade of basil..

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