Ultimate Cooking Recipe Crunchy Vegetable Cutlets Delicious and Healthy

Without fail recipe ultimate Crunchy Vegetable Cutlets easy, yummy, practical. Very unique Crunchy Vegetable Cutlets recipe for you today. Elevate the Flavor of your dishes with Knorr chicken cubes and chicken powder. Today's recipe is Veg Cutlet. serve with any chutney. this is a very popular evening snack. Please try it and share your comments with me. A wide variety of vegetable cutlet options are available to you, such as condition, key selling points, and local service location.

Vegetable Cutlets are a good option of a healthy, crispy and crunchy snack item.

They are prepared by mixing the boiled vegetables, shaped into balls and are shallow fried.

It is a good item for kids to take in.

Good Afternoon my mother, at this time you get make recipe Crunchy Vegetable Cutlets with 20 ingredients and 4 steps. Below this is how to prepare, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 20 ingredients and 4 stages of easy cooking Crunchy Vegetable Cutlets.

Ingredients for Crunchy Vegetable Cutlets #

1. Prepare : Pani as required.

2. Prepare : Matar.

3. Needed : Gajar julienne.

4. Prepare : Bund gobhi.

5. Needed : Aloo (Potatoes) boiled.

6. Needed : Shimla mirch chopped.

7. Prepare : Hari mirch chopped.

8. Needed : Garlic paste.

9. Prepare : Fresh coriander chopped.

10. Needed : Knorr chicken powder.

11. Prepare : Garam masala powder.

12. Needed : Red chili crushed.

13. Prepare : Zeera roasted & crushed.

14. Needed : Salt or to taste.

15. Needed : Red chili powder or to taste.

16. Needed : Coriander powder.

17. Prepare : Maida.

18. Prepare : egg beats.

19. Needed : bread crumb.

20. Needed : Cooking oil for frying.

Vegetable cutlets are great blend of vegetables and spices.

These are great as an appetizer, afternoon snack with tea, or as a side dish with dinner.

Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney.

I could have called these Cornflake-Crunchy Chicken Cutlets as the crisp coating is provided not by breadcrumbs, but by cornflakes.

If all material requirements Crunchy Vegetable Cutlets it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Crunchy Vegetable Cutlets #

1. In pot,add water,place strainer and heat it.

Add peas,carrots and boil for 3-4 minutes.

Add cabbage and boil for 1 minute,strain and let it cool down..

1. In bowl,add potatoes and mash well with the help of the masher.

Add boiled vegetables,capsicum,green chili,garlic paste,fresh coriander,chicken powder,garam masala powder,red chili crushed,cumin powder,salt,red chili powder,coriander powder and mix well..

1. Grease hands with oil,taka a mixture and make cutlets of equal sizes then rolldip into all-purpose flour and dip egg better and coat in bread crumb..

2. In frying pan,add cooking oil and fry cutlets until golden.noe crunchy vegetable cutlets ready server with ketchup..

Vegetable Cutlets, with step by step phots + video.

Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices.

Vegetable Cutlet is a snack, appetiser and.

CRISPY CRUNCHY VEG CUTLETS RECIPE IN HINDi.

Mix vegetable cutlet crunchy and healthy cutlet how to make veg cutlet.

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