Ultimate Cooking Recipe Easy Eggs Benedict Delicious and Healthy

Without fail making ultimate Easy Eggs Benedict easy, tasty, practical.

Hi mother, at this time you get present recipe Easy Eggs Benedict with 15 ingredients and 18 steps. Next this is how to cook, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 18 stages of easy cooking Easy Eggs Benedict.

Ingredients all Easy Eggs Benedict #

1. Prepare : INGREDIENTS for 2 Servings.

2. Prepare 2 : English Muffins.

3. Needed : Crunchy Bacon:.

4. Prepare 4 slices : Bacon.

5. Needed : Poached Eggs:.

6. Needed 2 : Eggs.

7. Prepare : Water (1/2 Cup X 2).

8. Needed 2 : Egg Yolks.

9. Needed : Easy Hollandaise Sauce:.

10. Prepare 20 g : Mayonnaise (about to 1 Tbsp.).

11. Needed 40 g : Melted Butter (Salted).

12. Needed to taste : Lemon Juice.

13. Needed : Ingredients for Exterior:.

14. Needed : Vegetables.

15. Needed : Black Peppers.

If all basic ingredients Easy Eggs Benedict it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Easy Eggs Benedict #

1. English Muffins & Crunchy Bacon:.

2. Slice the English muffins in half and set aside until use..

3. Cook 4 slices of crunchy bacon and set aside until use..

4. Poached Egg:.

5. Add one egg to a coffee cup..

6. Pour a half cup of water into the coffee cup to cover the egg..

7. Microwave for 50 seconds or until the egg has solidified..

8. Drain the water and place the egg on a kitchen towel. Set aside until use..

9. Repeat the same operation for the second poached egg..

10. Easy Hollandaise Sauce:.

11. Add the egg yolks and mayonnaise to a medium mixing bowl and whisk well..

12. Pour the melted butter into the mixture and whisk well.

13. Add a splash of lemon juice and whisk well (as you like)..

14. Assembly:.

15. Place the 2 slices of crunchy bacon on the pieces of English muffin..

16. Place the poached egg on top..

17. Pour the hollandaise sauce over the egg and sprinkle with black pepper..

18. Decorate as you like. Enjoy!.

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