Ultimate Cooking Recipe Gyudon with Poached Eggs Delicious Simple

Without fail recipe ultimate Gyudon with Poached Eggs easy, yummy, practical.

Good Afternoon every body, at this time you get present recipe Gyudon with Poached Eggs with 12 ingredients and 13 steps. Next this is how to cook, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 13 stages of easy cooking Gyudon with Poached Eggs.

Ingredients all Gyudon with Poached Eggs #

1. Needed 1 : onion, thinly sliced.

2. Needed 2 : green onion, thinly sliced.

3. Prepare 340 gr : thinly sliced beef (chuck or rib eye).

4. Prepare 1 Tbsp : vegetable oil.

5. Needed 4 tsp : sugar.

6. Needed 4 Tbsp : sake.

7. Prepare 4 Tbsp : mirin.

8. Needed 2 Tbsp : soy sauce.

9. Needed 3 : large eggs.

10. Prepare 1 Tbsp : vinegar.

11. Prepare 1 pinch : salt.

12. Prepare 3 bowls : white rice.

If all material requirements Gyudon with Poached Eggs it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Gyudon with Poached Eggs #

1. Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender..

2. Add the meat and sugar. Cook until no longer pink..

3. Add sake, mirin, and soy sauce..

4. Lower the heat and simmer until 2 - 3 minutes..

5. Add the green onion right before removing from the heat..

6. Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt..

7. Break one egg one at a time in a small ramekin..

8. Swirl the water in one direction, and then drop the egg into the center..

9. Cook the egg for 2 1/2 or 3 minutes..

10. Take out the egg from the water with a slotted spoon..

11. Put the egg on a paper lined plate to absorb any excess water..

12. Arrange in the bowl in order: white rice, beef, and poached egg!.

13. Enjoy! 😋.

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