Ultimate Cooking Recipe Instant Veg Pickle Practical Delicious

By Lenora Bennett | March 14, 2021

Without fail cooking ultimate Instant Veg Pickle easy, fast, practical.

How are you mother, now you get present recipe Instant Veg Pickle with 7 ingredients and 5 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Instant Veg Pickle.

Ingredients all Instant Veg Pickle #

  1. Needed 2 : Carrots(thinly sliced).

  2. Needed 1 : Radish(thinly sliced).

  3. Prepare 6 : green chili (thinly slices).

  4. Needed 1/2 : lamon juice.

  5. Prepare 2 tsp : Salt.

  6. Prepare 1 tsp : turmeric powder.

  7. Prepare 4 tsp : mustard powder.

If all basic ingredients Instant Veg Pickle it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Instant Veg Pickle #

  1. Cut carrots,radish and green chili into thin slices.

  2. Remove ve the yellow Center part of carrots.

  3. In a big bowl,add chopped carrots,radish,green chili,salt,turmeric powder,musturd seeds powder.

  4. Mix all together and add lemon juice,toss and mix well.

  5. And serve with chapati,prantha,pillow, and rice.you can store for 8- 10 days in the refrigerator.

That’s it method easy make with practice recipes Instant Veg Pickle, you also can look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Instant Veg Pickle.

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