Ultimate Cooking Recipe Jain Baked Penne Pasta Practical Delicious

Without fail cooking ultimate Jain Baked Penne Pasta easy, fast, practical.

Hi my mother, at this time you can present recipe Jain Baked Penne Pasta with 12 ingredients and 7 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Jain Baked Penne Pasta.

Ingredients for Jain Baked Penne Pasta #

1. Needed 2 bowls : Penne Pasta.

2. Prepare 1 teaspoon : Oil.

3. Needed 1 bowl : Bell pepper julienne.

4. Needed 1/2 bowl : Sweet corn kernels.

5. Needed 2 teaspoons : Ghee.

6. Needed 4 teaspoons : Maida.

7. Needed 1.5 glass : Milk.

8. Needed 1 bowl (about 4-5 cubes) : Processed cheese grated.

9. Needed 1/2 tsp : Black pepper powder.

10. Prepare 1 teaspoon : Oregano.

11. Prepare 1/4 teaspoon : Chilli flakes.

12. Prepare as required : Salt.

If all cooking materials Jain Baked Penne Pasta it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Jain Baked Penne Pasta #

1. Boil the water adding 1 teaspoon oil and salt. Now add pasta to it and boil for only 7-8 minutes. Make sure the water level is such that all the pastas are soaked in water. Do not over-boil it..

2. Now strain the water. If you find pasta sticking to each other just add a bit of oil to it and let them dry..

3. Meanwhile par-boil sweetcorn and bell peppers. I boiled them separately here. You can boil sweet corn for about 5 minutes and add bell peppers to it and boil for another 2 minutes..

4. For making white sauce, add ghee to the non-stick pan and then add maida. Saute it well for about 5 minutes so that maida isn't raw. Now add milk to it. Keep whisking it so that no lumps are formed. Let it boil for 5 to 7 minutes. Add half bowl of cheese. Mix it well. Add salt, black pepper powder and oregano. In case you don't have oregano, crush some carom seeds in your palm and add them. Total boiling time may vary between 10 minutes to 15. If the sauce seems too thick, add more milk..

5. Now mix the pasta, veggies in the white sauce. In a glass vessel, pour all of the above mixture. Spread the remaining grated cheese and sprinkle some chilli flakes and oregano..

6. Bake the pasta at 200℃ for 15 minutes. Serve hot..

7. Note : Vegetables can be added or reduced as per your choice. You can add french beans, cherry tomatoes also.Amount of cheese can also be reduced according to your choice..

That’s it method easy cook with set recipes Jain Baked Penne Pasta, you also can look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Jain Baked Penne Pasta.

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