Ultimate Cooking Recipe Macrobiotic Raisin Sandwich Cookies Yummy

Without fail cooking ultimate Macrobiotic Raisin Sandwich Cookies easy, fast, practical.

How are you all, at this time you can present recipe Macrobiotic Raisin Sandwich Cookies with 12 ingredients and 9 steps. Next this is how to make it, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Macrobiotic Raisin Sandwich Cookies.

Ingredients all Macrobiotic Raisin Sandwich Cookies #

1. Prepare : ★Cookie dough★.

2. Prepare : Cake flour.

3. Needed : Whole wheat flour.

4. Needed : Powdered nuts (almonds or peanuts).

5. Prepare : Canola oil (or white sesame oil).

6. Needed : Maple syrup.

7. Prepare : Water.

8. Prepare : Natural sea salt.

9. Prepare : Filling.

10. Prepare : Raisins.

11. Needed : Nuts (sliced almonds, powdered coconut).

12. Prepare : Apple juice.

If all composition Macrobiotic Raisin Sandwich Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Macrobiotic Raisin Sandwich Cookies #

1. Dry roast the nuts for the filling in a frying pan and crush. Soak the nuts in apple juice, along with the raisins, roughly chopped..

2. Make the cookie dough. Put the cake flour, whole wheat flour and salt in a plastic bag, close the top, and shake well to mix..

3. Mix the powdered nuts and canola oil together and add to the mixture in Step 2, from the top of the bag. Mix until there are no more lumps..

4. Combine the maple syrup and water, and add to the mixture in Step 3. Mix until the dough comes together. Chill in the fridge for 30 minutes..

5. Roll out the dough into a rectangle with a rolling pin on top of the plastic bag..

6. Cut the edges of the bag with scissors and open it up. Spread the filling from Step 1 evenly in the middle of the dough as shown in the photo..

7. Using the plastic, fold the dough so that the edges overlap a few centimeters. Place the side with the overlap, on the bottom..

8. Brush the surface of the dough with rum (not listed in ingredients) and slice the dough into about 15 pieces. Prick the tops of each slice with a fork..

9. Bake in a preheated 180℃ oven for about 20 minutes..

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