Ultimate Cooking Recipe Milk Braised Pork Home Style

By Rosetta Holt | September 17, 2021

Without fail cooking ultimate Milk Braised Pork easy, yummy, practical.

Good Evening every body, at this time you can prepare recipe Milk Braised Pork with 6 ingredients and 6 steps. Next this is how to make it, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Milk Braised Pork.

Ingredients for Milk Braised Pork #

  1. Needed 6 : Pork Loin Steaks/chop.

  2. Prepare 1 : chopped onion.

  3. Prepare 1/2 : Garlic.

  4. Needed : Mushrooms.

  5. Needed 200 ml : Milk.

  6. Prepare 400 ml : stock of your choice.

If all composition Milk Braised Pork it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Milk Braised Pork #

  1. Chop onion and garlic finely and mushroom to desired size..

  2. If using chops remove meat from bone. Chop pork into slices.

  3. Heat a deep pan with a little oil until smoking. Add onions, garlic and pork and brown for a few minutes..

  4. Add the mushrooms then a few minutes later add the stock and milk. I used chicken stock but would have probably worked better with pork if available,:-).

  5. Allow to simmer for 10 minutes the sauce should have reduced and thickened by that time. You can add a little bit of plain flour to help thicken if desired..

  6. Now you can dish up. Enjoy!.

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