Ultimate Cooking Recipe Mini Onion Pepper Burgers Delicious and Healthy

Without fail cooking ultimate Mini Onion & Pepper Burgers easy, yummy, practical.

Good Evening every body, at this time you can make recipe Mini Onion & Pepper Burgers with 7 ingredients and 4 steps. Below this is how to prepare, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Mini Onion & Pepper Burgers.

Ingredients for Mini Onion & Pepper Burgers #

1. Prepare 1/2 lb. : Ground beef.

2. Prepare : Kosher salt.

3. Needed : Course black pepper.

4. Prepare : Red bell pepper.

5. Prepare : Yellow onion.

6. Prepare : Smoked provolone.

7. Prepare 1 : garlic clove.

If all composition Mini Onion & Pepper Burgers it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Mini Onion & Pepper Burgers #

1. Add a little oil to a cast iron skillet.

2. Mix meat, salt, pepper and, garlic mix well, cut onions and, peppers into strips.

3. Let skillet get hot then, make small patties sautee the onions and, peppers first when they become translucent take out and, set aside.

4. In the same skillet cook the burgers to your liking, i cook mine med well, add cheese take out then, add peppers and, enjoy.

That’s it how easy cook with rapid recipes Mini Onion & Pepper Burgers, you also can look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Mini Onion & Pepper Burgers.

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