Ultimate Cooking Recipe Moms Curry Couscous Salad Yummy

By Bettie West | July 27, 2021

Without fail recipe ultimate Mom's Curry Couscous Salad easy, tasty, practical.

Good Afternoon all, now you get make recipe Mom's Curry Couscous Salad with 14 ingredients and 4 steps. Below this is how to cook, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Mom's Curry Couscous Salad.

Ingredients for Mom's Curry Couscous Salad #

  1. Needed : Ingredients.

  2. Needed 1 cup : couscous, cooked and cooled.

  3. Needed 1 can : 15.5-ounce chickpeas, drained.

  4. Prepare 4 : green onion tops, chopped.

  5. Prepare 2 : carrots, medium dice.

  6. Needed 2 : celery stalks, medium dice.

  7. Needed 1/2 cup : golden raisins.

  8. Needed : Dressing.

  9. Needed 3/4 cup : olive oil, extra virgin.

  10. Needed 1/4 cup : lemon juice.

  11. Prepare 3/4 tsp : ground Malabar black pepper.

  12. Needed 4 tsp : red curry powder (McCormick).

  13. Prepare 3/4 tsp : ground allspice.

  14. Needed 3/4 tsp : sea salt.

If all material requirements Mom's Curry Couscous Salad it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Mom's Curry Couscous Salad #

  1. Combine the couscous, chickpeas, green onions, carrots, celery, and golden raisins in a large bowl. Mix well and set aside..

  2. In a separate small bowl, add the olive oil, lemon juice, black pepper, curry powder, allspice, and sea salt. Whisk vigorously to combine..

  3. Add the dressing to the couscous mixture and stir to combine letting dressing coat well..

  4. Let the couscous salad sit in the refrigerator for the flavors to marry and serve cold..

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