Ultimate Cooking Recipe Pumpkin Upside Down Cake Delicious Simple

Without fail recipe ultimate Pumpkin Upside Down Cake easy, bouncy, practical.

Hi every body, at this time you get make recipe Pumpkin Upside Down Cake with 6 ingredients and 10 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 10 stages of easy cooking Pumpkin Upside Down Cake.

Ingredients all Pumpkin Upside Down Cake #

1. Prepare 1 packages : yellow cake mix.

2. Prepare 16 oz : Pumpkin pie filling & mix.

3. Needed 1/2 cup : granulated sugar.

4. Prepare 1 cup : sweetened condensed milk.

5. Needed 2 : Eggs.

6. Needed 8 oz : Cool whip.

If all material requirements Pumpkin Upside Down Cake it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Pumpkin Upside Down Cake #

1. Preheat oven to 350°.

2. Grease 9×13 cake pan.

3. Mix cake according to instructions on box.

4. Pour into pan.

5. Beat together pumpkin, sugar, sweetened condensed milk, and eggs..

6. Pour over batter in pan evenly as possible..

7. Bake for 1 hour.

8. Cool.

9. Top with cool whip.

10. Must be stored in refrigerator. Keeps up to 3 days..

That’s it method easy make with fast recipes Pumpkin Upside Down Cake, you also do look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Pumpkin Upside Down Cake.

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