Ultimate Cooking Recipe Salmon with roast asparagus potatoes etc Savory Delicious

Without fail cooking ultimate Salmon with roast asparagus, potatoes etc. easy, bouncy, practical.

Good Evening mother, at this time you can present recipe Salmon with roast asparagus, potatoes etc. with 11 ingredients and 8 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Salmon with roast asparagus, potatoes etc..

Ingredients for Salmon with roast asparagus, potatoes etc. #

1. Needed 2 : salmon fillets.

2. Prepare 500 grams : new potatoes.

3. Prepare 12 : asparagus spears (trimmed/halved).

4. Prepare 2 : courgettes (1cm-thick sliced).

5. Needed 300 grams : cherry tomatoes.

6. Prepare 1 bunch : basil leaves.

7. Needed 1 tbsp : fresh dill (chopped).

8. Prepare 2 tbsp : olive oil.

9. Needed 2 tbsp : balsamic vinegar.

10. Prepare 1 tbsp : garlic oil (optional).

11. Needed 1 dash : lemon juice.

If all basic ingredients Salmon with roast asparagus, potatoes etc. it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Salmon with roast asparagus, potatoes etc. #

1. Preheat oven to 220 Celsius.

2. Tip potatoes (seasoned to taste) and coated with 1 tbsp olive oil (or garlic oil) into a roasting pan.

3. Arrange potatoes, cut-side down, in the pan and roast for 10 -12 mins until beginning to brown. Turn the potatoes over and roast for a further 10 mins until browned on top..

4. While potatoes are roasting, season salmon with pepper and lemon juice (according to taste).

5. Remove pan from oven, toss asparagus, chopped dill and courgette slices in with potatoes and return to the oven for a further 15 mins.

6. Remove pan from oven once again, throw in cherry tomatoes and vinegar and nestle the salmon amongst the vegetables, skin side down.

7. Drizzle with the remaining oil and return to the oven for a final 10-15 mins.

8. Remove pan from oven, scatter the basil leaves and serve everything scooped straight from the dish.

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