Ultimate Cooking Recipe Secret Heart Roll Cake Delicious Steady

Without fail recipe ultimate Secret Heart Roll Cake easy, yummy, practical.

Good Evening every body, at this time you can make recipe Secret Heart Roll Cake with 18 ingredients and 14 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 18 ingredients and 14 stages of easy cooking Secret Heart Roll Cake.

Ingredients all Secret Heart Roll Cake #

1. Prepare : Roll cake spongecake:.

2. Prepare : Cake flour.

3. Needed : Cocoa powder.

4. Prepare : Granulated sugar.

5. Needed : Egg.

6. Prepare : ●Unsalted butter.

7. Prepare : ●Milk.

8. Prepare : No-Bake Cheesecake:.

9. Prepare : Cream Cheese (I used Philadelphia brand).

10. Needed : Strawberries.

11. Prepare : Lemon juice.

12. Prepare : Granulated sugar.

13. Prepare : Heavy cream.

14. Prepare : Powdered gelatin.

15. Prepare : Water.

16. Prepare : Whipped cream:.

17. Needed : Heavy cream.

18. Prepare : Granulated sugar.

If all composition Secret Heart Roll Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Secret Heart Roll Cake #

1. <No-Bake Cheesecake> Wash the strawberries and pick off the stems. Add the powdered gelatin to the water and leave to soak..

2. Add the cream cheese, strawberries, granulated sugar, lemon juice and cream to a food processor and blend together until smooth..

3. Transfer the mixture to a bowl and heat it up suspended over a pan of hot water. Take the gelatin and water mixture and heat up in the microwave until the powder is dissolved before adding it to the cheesecake mixture and mixing..

4. Pour the mixture into a container (preferably something quite deep) and place in the refrigerator to chill and set (this should take half a day / one night)..

5. <Roll Cake> Sift the cake flour and cocoa powder together. Line a baking tray with baking paper. Separate the egg whites from the egg yolks..

6. Add the egg yolks and half of the sugar into a bowl and whisk together until thick..

7. In a separate bowl add the egg whites and the rest of the sugar little by little until you get a stiff meringue. Mix in the egg yolk mixture here..

8. Sift in the powder ingredients and mix together, making sure to mix from the bottom of the bowl. Combine the ingredients marked with ● and heat them in a microwave. Then add to the main mixture and mix well..

9. Pour the mixture into the baking tray and even it out. Bake in an oven preheated to 180°C for around 12 minutes. Cool on a wire rack..

10. Whip the cream and sugar together until soft peaks form. To make the sponge into a rectangle shape, cut 5 cm of sponge off one of the longer sides. Spread the cream..

11. When the no-bake cheesecake has set completely, use a cookie cutter to cut out some heart shapes..

12. Cut out 10 shapes and line them up upside-down before wrapping the sponge around tightly..

13. Place the cake so that the edges of the sponge are on the bottom of the roll cake and leave to rest in the refrigerator for over 1 hour..

14. Cut with a warm knife for a clean slice..

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