Ultimate Cooking Recipe ShrimpScallop scampi with linguine Delicious Nutritious

Without fail recipe ultimate Shrimp/Scallop scampi with linguine easy, fast, practical.

Good Morning mother, now you get cook recipe Shrimp/Scallop scampi with linguine with 16 ingredients and 4 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Shrimp/Scallop scampi with linguine.

Ingredients for Shrimp/Scallop scampi with linguine #

1. Needed 1 : # large or x-large shrimp, peeled, deveined with tails on.

2. Prepare 1/2 : # bay scallops.

3. Prepare 2 : lemons.

4. Prepare : vegetable oil & salt (for pasta water).

5. Needed 1/2 box : linguine.

6. Prepare 3 1/2 Tbsp : butter.

7. Needed 2 3/4 Tbsp : olive oil.

8. Prepare 6 : garlic cloves, minced (about 2 Tbsp).

9. Needed 1 tsp : kosher salt.

10. Needed 1/4 : black pepper.

11. Prepare 1/3 C : fresh parsley, chopped.

12. Prepare : zest of 1/2 lemon.

13. Prepare 3 Tbsp : lemon juice (1 1/2 lemons).

14. Prepare 1/2 : lemon, thin slices.

15. Needed 1/2 C : white wine.

16. Needed 1/4 tsp : red pepper flakes (less if you don't like the heat).

If all basic ingredients Shrimp/Scallop scampi with linguine it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Shrimp/Scallop scampi with linguine #

1. Cook the linguine as directed including a little oil and salt into the water.

2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute.

3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce.

4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve..

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