Ultimate Make Recipe Braised daikon and minced pork Delicious Nutritious
Without fail making ultimate Braised daikon and minced pork easy, fast, practical.
Good Afternoon mother, at this time you get make recipe Braised daikon and minced pork with 8 ingredients and 4 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Braised daikon and minced pork.
Ingredients all Braised daikon and minced pork #
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Prepare 1/2 : daikon.
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Needed 100 g : minced pork.
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Needed 1 tablespoon : spicy bean sauce.
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Needed 1 tablespoon : Oyster sauce.
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Needed 1 tablespoon : sesame oil.
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Needed : some of chopped green onion.
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Prepare 1 cup : water.
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Needed : and a bit of potato flour (or tapioca flour/ corn flour).
If all main ingredients Braised daikon and minced pork it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Process Cooking Braised daikon and minced pork #
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Remove the skin of daikon and diced, microwave 5 min ~ready for using later..
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Add sesame oil in the pot, and add pork mincefry, before it almost done add spicy bean sauce, Oyster sauce and water, then add diced daikon to fry and mix all together, then cover and cook over medium heat for 10 minutes..
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Thickening with mixture of flour and water, then sprinkle on minced green onion..
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