Ultimate Make Recipe Cajun Shrimp Alfredo Home Style

Without fail recipe ultimate Cajun Shrimp Alfredo easy, fast, practical.

Good Morning my mother, at this time you get present recipe Cajun Shrimp Alfredo with 11 ingredients and 6 steps. Next this is how to cook, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Cajun Shrimp Alfredo.

Ingredients all Cajun Shrimp Alfredo #

1. Needed : + 1 tbsp. unsalted butter, divided and cubed.

2. Prepare : heavy cream.

3. Prepare : brick style cream cheese, sliced into cubes.

4. Prepare : garlic, minced.

5. Prepare : large tomato, diced.

6. Prepare : Cajun seasoning, divided.

7. Prepare : each black pepper, onion powder.

8. Needed : freshly shredded parmesan cheese.

9. Needed : freshly shredded gouda cheese.

10. Needed : penne pasta (or other shape).

11. Prepare : shrimp, peeled and deveined.

If all material requirements Cajun Shrimp Alfredo it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Cajun Shrimp Alfredo #

1. Place a large pot of water over high heat. Once it comes to a boil, cook the pasta according to package directions and drain it. Return the drained pasta to the pot and set it aside..

2. While waiting on the water to boil, in a large, deep skillet, heat the 1 tbsp. butter over med-high heat. Once it's melted, add the shrimp. Season it with 1 tsp. of the cajun seasoning and cook until it is pink and opaque. Remove it to a plate, cover the shrimp with foil and set it aside..

3. Place the cream, the 1/2 cup butter and the cream cheese into the same skillet. Whisk it together often while it all melts..

4. Once the butter and cream cheese are melted and smooth, whisk in the remaining 2 tsp of cajun seasoning, the pepper, the onion powder, the garlic, the tomatoes, the parmesan and the gouda. Whisk until the cheese melts completely..

5. Allow the sauce to simmer for 5 or so minutes, to thicken up. Then combine the sauce and the shrimp with the pasta in the pot. Toss everything together until it's all incorporated..

6. Serve immediately and enjoy. Refrigerate any leftovers..

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