Ultimate Make Recipe Homemade Flautas de Res Home Style

Without fail recipe ultimate Homemade Flautas de Res easy, tasty, practical.

Good Morning every body, at this time you get present recipe Homemade Flautas de Res with 17 ingredients and 8 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking Homemade Flautas de Res.

Ingredients all Homemade Flautas de Res #

1. Needed : beef (for shredding ).

2. Needed : garlic cloves.

3. Prepare : salt and pepper.

4. Needed : corn tortillas(la buena is a good one).

5. Needed : mozarella cheese.

6. Prepare : tomato sauce.

7. Prepare : avocados.

8. Prepare : vegetable oil.

9. Prepare : lettuce (chopped).

10. Prepare : queso fresco (to crumble on top).

11. Needed : sour cream (small).

12. Prepare : salsa.

13. Prepare : chiles de arbol.

14. Prepare : tomato sauce.

15. Prepare : salt.

16. Needed : large garlic clove.

17. Prepare : hot water(use one of the tomato cans).

If all composition Homemade Flautas de Res it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Homemade Flautas de Res #

1. In a large pot, fill with water and place the meat inside . add crushed garlic cloves and hadful of salt, cover, Let cook oer high heat until the meat is tender and can easily be taken a part. (about 1-1 1/2 hrs)..

2. Make salsa. Burn the chiles over open flame on stove top. Once the fire catches on the chile, quickly blow out and put in blender. Add garlic clove, 2 cans of tomato sauce, 1 can of water, and 4 shakes of salt (may need more, but you can go adding ). Blend for 1 minute. Taste. If too spicy add 1 more can tomato nd 1/2 cup water, salt and blend again. Set aside..

3. Prep your toppings: Chop your lettuce and the avocado into slices. And place these and the queso fresco on the same large plate. Put the open sour cream tub nearby the salsa and Shred mozarella cheese into another bowl. Open one more csn of tomato sauce..

4. Once the meat is ready. Taste it to see if it needs more salt. Then Shred it all into a bowl and add a lkttle bit of its juice over it..

5. Partially cool the tortillas on a skillet so they are warm enough to fold so they dont tear..

6. Add shredded meat to each tortillas and fold tight into taquitos.stack them up as many and as high as you want..

7. In a deep pan add oil half way deep in the pan, heat on high. Then go ahead and add as many tacos as you can fit and fry un them u til they are golden anf crispy. Go placing them in a strainer with paper towles to absorb excess oil..

8. While still hot, placeon a plate, add shredded mozarella cheese, shredded lettuce, salsa, tomato sauce, more shredded cheese, avocado slices, dash pepper and salt, and add sour cream on top. Omg your done. Now eat!.

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