Ultimate Make Recipe Lebanese Vegetables and Meat Soup Delicious and Healthy

Without fail making ultimate Lebanese Vegetables and Meat Soup easy, tasty, practical.

How are you mother, now you can cook recipe Lebanese Vegetables and Meat Soup with 13 ingredients and 5 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Lebanese Vegetables and Meat Soup.

Ingredients for Lebanese Vegetables and Meat Soup #

1. Needed 500 g : round beef, cut into cubes.

2. Prepare 500 g : green beans, washed with ends.

3. Needed 500 g : zucchini, cut into cubes.

4. Prepare 3 : medium carrots, peeled and cut into cubes.

5. Needed 3 : potatoes, peeled and cut into cubes.

6. Needed 2 : large tomatoes, peeled and cut into cubes.

7. Prepare 1 : small onion, finely chopped.

8. Needed 1/2 cup : fresh parsley, chopped.

9. Prepare 3 tablespoons : tomato paste, dissolved in 1 cup water.

10. Needed 1 tablespoon : vegetable oil.

11. Prepare 2 : cinnamon sticks.

12. Prepare 1/2 teaspoon : pepper.

13. Needed 1 teaspoon : salt.

If all composition Lebanese Vegetables and Meat Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Lebanese Vegetables and Meat Soup #

1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft..

2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes)..

3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again..

4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat..

5. Serve hot..

That’s it formula easy cook with rapid recipes Lebanese Vegetables and Meat Soup, you also do look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Lebanese Vegetables and Meat Soup.

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