Ultimate Make Recipe Lemon Rosemary Roasted Chicken and Potato Very Delicious

By Kevin Blake | May 28, 2021

Without fail making ultimate Lemon Rosemary Roasted Chicken and Potato easy, yummy, practical.

How are you every body, now you can prepare recipe Lemon Rosemary Roasted Chicken and Potato with 13 ingredients and 8 steps. Next this is how to cook, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Lemon Rosemary Roasted Chicken and Potato.

Ingredients all Lemon Rosemary Roasted Chicken and Potato #

  1. Prepare : chicken.

  2. Needed : boneless , skinless chicken thighs.

  3. Needed : extra virgin olive oil.

  4. Prepare : fresh lemon juice.

  5. Prepare : crushed garlic.

  6. Needed : sprigs fresh rosemary, roughly pulled apart.

  7. Prepare : capers.

  8. Prepare : green onions sliced lenghwise.

  9. Needed : salt, divided.

  10. Needed : brown mustard.

  11. Prepare : lemon cut into thick slices.

  12. Prepare : fresh pepper ground to taste.

  13. Prepare : russet potatoes cut into 1" cubes.

If all cooking materials Lemon Rosemary Roasted Chicken and Potato it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Lemon Rosemary Roasted Chicken and Potato #

  1. Heat oven to 425°F..

  2. Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper..

  3. Season potatoes in same fashion..

  4. Add all ingredients into a large bowl and toss to coat well..

  5. Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender..

  6. SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce..

  7. Recipe by taylor68too.

  8. NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-).

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