Ultimate Make Recipe Mushroom and Swiss Chard Rice Noodle Soup Delicious

Without fail making ultimate Mushroom and Swiss Chard Rice Noodle Soup easy, fast, practical.

Hi all, at this time you get prepare recipe Mushroom and Swiss Chard Rice Noodle Soup with 13 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Mushroom and Swiss Chard Rice Noodle Soup.

Ingredients all Mushroom and Swiss Chard Rice Noodle Soup #

1. Prepare 1 : large onion chopped.

2. Needed 4 : gloves garlic minced.

3. Prepare 2 tablespoons : fresh ginger minced.

4. Prepare 1 bunch : green onions chopped.

5. Needed 1 tablespoon : olive oil.

6. Needed 1 teaspoon : sesame oil.

7. Needed 6 cups : mushroom broth (vegetable or chicken stock will also work).

8. Needed 1 teaspoon : five spice.

9. Needed 2 tablespoons : soy sauce.

10. Needed 1 head : Swiss chard chopped.

11. Needed 8 oz : mushrooms slices.

12. Needed 1 block : firm tofu diced into 1in cubes.

13. Prepare 4 : servings of rice noodles.

If all material requirements Mushroom and Swiss Chard Rice Noodle Soup it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Mushroom and Swiss Chard Rice Noodle Soup #

1. Heat olive oil and sesame oil in Dutch oven.

2. Add onion, garlic, ginger, and green onion and sauté until soft.

3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes.

4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat.

5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!.

That’s it how easy cook with practice recipes Mushroom and Swiss Chard Rice Noodle Soup, you also can look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Mushroom and Swiss Chard Rice Noodle Soup.

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