Ultimate Make Recipe Pasta Alfredo Italiano Savory Delicious

By Scott Walsh | July 7, 2021

Without fail making ultimate Pasta Alfredo Italiano easy, yummy, practical.

Good Evening all, now you can make recipe Pasta Alfredo Italiano with 14 ingredients and 3 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking Pasta Alfredo Italiano.

Ingredients for Pasta Alfredo Italiano #

  1. Needed 1 lb : ground beef (80/20, you may also use diced chicken).

  2. Needed 6 oz : green pepper (diced).

  3. Prepare 8 oz : button mushrooms (chopped).

  4. Needed 6 oz : fresh spinach (chopped).

  5. Needed 15 oz : alfredo sauce.

  6. Prepare 2 tbsp : thyme.

  7. Needed 2 tbsp : oregano.

  8. Prepare 2 tbsp : italian seasoning.

  9. Prepare tbsp : horseradish.

  10. Needed : salt.

  11. Prepare : ground black pepper.

  12. Prepare 2 tbsp : grated parmesan cheese.

  13. Prepare : blue, feta or goat cheese.

  14. Prepare 16 oz : penna or rotini pasta (cooked).

If all main ingredients Pasta Alfredo Italiano it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Pasta Alfredo Italiano #

  1. In a skillet add in ground beef, add in all seasoning, parmesan cheese,and green pepper..

  2. Once meat is browned add mushrooms and spinach and cook on medium for 3-5 minutes..

  3. Add Alfredo sauce to meat, toss with fresh cooked pasta. Top with feta (goat or blue) cheese as desired and serve..

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