Ultimate Make Recipe Resha chicken Restaurant Style

Without fail cooking ultimate Resha chicken easy, bouncy, practical.

Good Afternoon all, now you get prepare recipe Resha chicken with 27 ingredients and 9 steps. Below this is how to prepare, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 27 ingredients and 9 stages of easy cooking Resha chicken.

Ingredients for Resha chicken #

1. Prepare : For stock.

2. Needed 1 stick : cinnamon.

3. Needed 3 : cloves.

4. Needed 2 : green cardamom.

5. Needed 1 : black cardamom.

6. Prepare 7,8 : black pepper.

7. Needed to taste : Salt.

8. Prepare 400 gm : chicken (boneless or not).

9. Prepare : Shered chicken.

10. Needed : For gravy.

11. Needed 2 : medium Nice thin grated onion.

12. Needed 1 : big tomato mashed.

13. Needed 2 tbsp : ginger garlic paste.

14. Needed : Shredded chicken.

15. Needed to taste : Salt.

16. Prepare 1 tsp : cumin powder.

17. Prepare 1 tsp : dhaniya powder.

18. Prepare 1/2 tsp : whole spice powder.

19. Prepare 1 tsp : turmeric powder.

20. Prepare 1 tsp : chicken powder.

21. Prepare 1 tsp : oregano.

22. Prepare 1 tsp : basil.

23. Needed 1 tsp : vinegar.

24. Needed 4 : green chili.

25. Prepare : Green dhaniya.

26. Prepare 1/4 cup : Oil and ghee equal.

27. Prepare 1/2 cup : curd.

If all basic ingredients Resha chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Resha chicken #

1. Boil chicken and leave some stock.

2. And Shred chicken.

3. Take a pan and add oil ghee and then put in onion saute for five mint then add tomato n ginger garlic paste.

4. Add shred chicken in and mix it and put all powder spices and curd.

5. Continue stir it and add remaining stock and stir then add green chili and dhaniya and stir it.

6. After add oregano and basil and water.

7. Mix well for 5 mint on high flame.

8. At last smoke with coal.

9. Final look.

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