Ultimate Make Recipe Superb NonOil Okara Pound Cake Green Tea Flavor Delicious Nutritious

By Stephen Cortez | August 29, 2021

Without fail cooking ultimate Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) easy, bouncy, practical.

Good Morning every body, now you can cook recipe Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) with 8 ingredients and 9 steps. Below this is how to prepare, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Superb! Non-Oil Okara Pound Cake (Green Tea Flavor).

Ingredients for Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) #

  1. Needed 50 : to 70 grams Fresh okara.

  2. Needed 80 grams : Yogurt.

  3. Prepare 50 grams : Sugar (or light brown sugar).

  4. Needed 20 grams : Honey.

  5. Needed 1 : Egg.

  6. Needed 120 grams : ☆ Cake flour.

  7. Needed 2 tsp : ☆ Baking powder.

  8. Prepare 1 tbsp : ☆ Matcha.

If all main ingredients Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) #

  1. Preheat the oven to 180℃. Line cake pan with parchment paper..

  2. Since the okara I used was dry, I used 80 g of yogurt to 50 g okara..

  3. Mix the okara and yogurt until they are well blended. Adjust the amount of yogurt to achieve a smooth consistency..

  4. Add the sugar, honey, and egg (it should resemble the above photo). It should look thick, as though it contains butter..

  5. Combine the ingredients marked with a ☆, and add to the mixture from Step 4..

  6. Use a rubber spatula to briskly blend the ingredients until even..

  7. Pour into the cake pan, level the top, and bake for 30 minutes. Then, it's ready to serve..

  8. It's nice and fluffy and tastes great right out of the oven, or for a moist texture, you can let it cool, then wrap it in saran wrap and let it sit overnight..

  9. If you need to keep it longer than 2 days in the summertime, I recommend storing it in the refrigerator. It tastes great chilled, too..

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