Ultimate Make Recipe Tofu Bavarois with Strawberry Jam Delicious Perfect

By Maude Bailey | January 9, 2021

Without fail cooking ultimate Tofu Bavarois with Strawberry Jam easy, bouncy, practical.

Good Morning every body, now you get make recipe Tofu Bavarois with Strawberry Jam with 6 ingredients and 6 steps. Below this is how to prepare, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Tofu Bavarois with Strawberry Jam.

Ingredients for Tofu Bavarois with Strawberry Jam #

  1. Needed : Silken tofu.

  2. Needed : Plain yogurt.

  3. Needed : Heavy cream.

  4. Needed : Strawberry jam.

  5. Needed : packet ☆Gelatin.

  6. Prepare : ☆Water.

If all basic ingredients Tofu Bavarois with Strawberry Jam it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Tofu Bavarois with Strawberry Jam #

  1. Soak the gelatin powder in water..

  2. Lightly wipe the excess water from the tofu with a paper towel. Blend it with the yogurt in a blender..

  3. Transfer it to a bowl, add the jam, and mix briefly..

  4. Whip the heavy cream until it forms soft peaks. Add the whipped heavy cream to Step 3..

  5. Microwave the gelatin to melt, and pour it into the bowl while stirring..

  6. Pour the mixture into ramekins and chill them in the fridge..

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