Ultimate Make Recipe Upside down pineapple cake Home Style
Without fail cooking ultimate Upside down pineapple cake easy, fast, practical.
Hi my mother, now you can prepare recipe Upside down pineapple cake with 8 ingredients and 9 steps. Next this is how to make it, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Upside down pineapple cake.
Ingredients all Upside down pineapple cake #
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Needed 1 packet : cake mix.
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Prepare 1 head : ripe pineapple cut round and remove the skin and the hard centre too.
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Prepare 3 : fresh eggs.
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Prepare 3 pieces : ripe bananas.
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Needed 1 : fresh cucumber.
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Prepare 2 pieces : fresh carrots.
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Needed 1 tin : oil spray.
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Prepare 4 : table spoons of powder ed milk.
If all cooking materials Upside down pineapple cake it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Step by Step Cooking Upside down pineapple cake #
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Put the cake mix and powdered milk in a clean and dry bowl.
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Put the bananas,cucumber, carrots and eggs in a blender and blend.
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Pure in the cake mix and stir everything together for 10 minuets.
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Heat up the cake pan and spray the oil spray to prevent from sticking to the pan.
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Arrange the cut pineapple at the bottom of the pan.
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Pure the batter inside the pan.
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Put in the oven and bake for 15 -20 minuets.
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Use the toothpick to check it’s probably baked in the middle.
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Serve hot or warm.
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