Ultimate Making Recipe Baked Eggs with Mushrooms and Cheese Savory Delicious

Without fail cooking ultimate Baked Eggs with Mushrooms and Cheese easy, delicious, practical.

Good Morning my mother, now you get present recipe Baked Eggs with Mushrooms and Cheese with 9 ingredients and 3 steps. Below this is how to cook, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Baked Eggs with Mushrooms and Cheese.

Ingredients all Baked Eggs with Mushrooms and Cheese #

1. Needed 1 Tbsp : unsalted butter.

2. Prepare 8-10 oz : baby bell mushrooms, washed and sliced.

3. Prepare 1 : garlic clove, minced.

4. Prepare 1/2 tsp : fresh Thyme leaves.

5. Prepare to taste : Salt and pepper,.

6. Needed 4 : extra large or jumbo eggs.

7. Needed 1/4 cup : shredded cheese (sharp cheddar or Gruyere).

8. Needed 1-2 Tbsp : Parmesan cheese, grated.

9. Prepare 1-2 Tbsp : heavy cream or whole milk.

If all main ingredients Baked Eggs with Mushrooms and Cheese it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Baked Eggs with Mushrooms and Cheese #

1. Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking..

2. Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes..

3. Note, also works well with sauteed spinach in place of mushrooms..

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