Ultimate Making Recipe Buffalo Chicken Potato Casserole Delicious Nutritious

By Warren Maldonado | January 5, 2021

Without fail making ultimate Buffalo Chicken & Potato Casserole easy, yummy, practical.

Good Afternoon every body, at this time you get prepare recipe Buffalo Chicken & Potato Casserole with 11 ingredients and 9 steps. Next this is how to prepare, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Buffalo Chicken & Potato Casserole.

Ingredients all Buffalo Chicken & Potato Casserole #

  1. Needed 2 lb : chicken breasts cubed.

  2. Prepare 10 : Med Red Potatoes cubed.

  3. Needed 1/3 cup : olive oil.

  4. Needed 1 1/2 tsp : salt.

  5. Prepare 1 tbsp : ground black pepper.

  6. Needed 1 tbsp : paprika.

  7. Prepare 2 tbsp : garlic powder.

  8. Needed 6 tbsp : Hot Sauce.

  9. Needed 2 cup : grated cheese (Mexican blend).

  10. Prepare 1 cup : bacon (cooked & crumbled).

  11. Prepare 1 cup : green onions chopped.

If all ingredients Buffalo Chicken & Potato Casserole it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Buffalo Chicken & Potato Casserole #

  1. Preheat oven to 500°F.

  2. Spray 9 x 12 Baking Dish with oil..

  3. In large bowl combine oil, salt, pepper, paprika, garlic powder & hot sauce..

  4. Add potatoes to oil mixture and toss well. Spoon potatoes into prepared dish. Leaving as much of the oil mix behind..

  5. Roast potatoes until nice & crispy. Stir every 15 min or so, for about 50 mins..

  6. Add cubed chicken to bowl with the oil mix and toss well..

  7. Mix cheese, bacon & onions in bowl.

  8. When potatoes are nice & crispy take out & lower temp to 400..

  9. Now top with raw chicken & cheese mixture and bake for another 15 - 20 mins..

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