Ultimate Making Recipe Caesar Salad Udon Yummy

Without fail cooking ultimate Caesar Salad Udon easy, yummy, practical.

Good Morning mother, now you get present recipe Caesar Salad Udon with 14 ingredients and 6 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Caesar Salad Udon.

Ingredients for Caesar Salad Udon #

1. Prepare 3 : servings Udon noodles.

2. Needed 16 : Shrimp.

3. Needed 1 : squid's worth Squid (I used a variety called Japanese Flying Squid).

4. Needed 3 : Green leaves.

5. Needed 1/4 : Carrot.

6. Prepare 1 bag : Mixed baby salad leaves.

7. Prepare 9 : Cherry tomatoes.

8. Needed 3 : Soft-poached egg.

9. Needed 1 : Parmesan cheese.

10. Prepare 90 ml : Mentsuyu.

11. Prepare 150 ml : Caesar salad dressing.

12. Prepare : For prepping the shrimp:.

13. Needed 1 : Bay leaf.

14. Prepare 1 tbsp : Salt.

If all basic ingredients Caesar Salad Udon it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Caesar Salad Udon #

1. Pour 1000 ml of water into a pot. Add 1 tablespoon salt (unlisted) and a bay leaf. Devein but do not peel the shrimp, and add into the water. Heat for 20 seconds, and turn the heat off..

2. Let cool. Once cooled, peel the shrimp and remove the tail and legs. Chill in the fridge. Separate the squid's body and head, and cook for 20 seconds in boiling water. When done, soak in cold water..

3. Julienne the carrot. Tear the baby leaves into bite-sized pieces. Remove the stem from the cherry tomatoes and cut into fourths..

4. Cook the udon until it reaches its desired firmness. Make sure to drain and rinse the udon in cold water to firm up before checking its tenderness..

5. Transfer the udon onto a serving dish, and pour over the mentsuyu. Dish up the vegetables and scatter on some parmesan cheese. Arrange the shrimp and squid..

6. Crack the soft-poached egg into the center, and enjoy..

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