Ultimate Making Recipe Fluffy Extra Cheesy Quiche Lorraine Home Style

Without fail cooking ultimate Fluffy Extra Cheesy Quiche Lorraine easy, fast, practical.

How are you all, now you get present recipe Fluffy Extra Cheesy Quiche Lorraine with 8 ingredients and 5 steps. Below this is how to make it, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Fluffy Extra Cheesy Quiche Lorraine.

Ingredients all Fluffy Extra Cheesy Quiche Lorraine #

1. Needed 1 : refrigerated pie crust (or 1 frozen deep dish crust).

2. Needed 8 slices : thick cut bacon - chopped to 1/4" pieces before cooking.

3. Prepare 6 : large eggs.

4. Needed 3/4 cup : half and half.

5. Prepare 1/4 tsp : salt.

6. Needed 1/8 tsp : black pepper.

7. Needed 1/4 tsp : onion powder.

8. Needed 2 cups : shredded swiss cheese.

If all main ingredients Fluffy Extra Cheesy Quiche Lorraine it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Fluffy Extra Cheesy Quiche Lorraine #

1. If using refrigerated pie crust, remove from fridge and let sit out 15 minutes. Lightly grease a 8" deep dish pie plate. Carefully unroll pie crust and gently press into pie plate working out any air bubbles as you go. Fold edge of crust under itself all the way around. Use fingertips to flute or press gently with the tines of a fork..

2. Preheat oven to 350°F. Heat a 10" skillet over medium high heat. Cook bacon pieces until crispy and fat has rendered. Drain on paper towel lined plate and let cool to room temp..

3. While bacon is cooling wisk together eggs, half and half, salt, pepper, and onion powder until well blended. Gently stir in 1 1/2 cups of shredded cheese and all but 2 tbs of the bacon..

4. Pour mixture into prepared pie crust ensuring cheese and bacon are evenly distributed. Sprinkle remaining cheese and bacon over the top..

5. Place in oven. Bake 35-45 minutes or until top has puffed up and turned golden. Remove from oven. Let cool 5 minutes (it will "deflate" some). Cut into 6 slices. Serve with a crisp side salad if desired. Enjoy!.

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