Ultimate Making Recipe Honey Garlic Chicken on Black Japonica Rice Home Style

Without fail recipe ultimate Honey Garlic Chicken on Black Japonica Rice easy, fast, practical.

Good Afternoon all, now you get cook recipe Honey Garlic Chicken on Black Japonica Rice with 12 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Honey Garlic Chicken on Black Japonica Rice.

Ingredients for Honey Garlic Chicken on Black Japonica Rice #

1. Prepare 2 : chicken breasts (skinless and boneless, cubed).

2. Prepare 1 tbsp : flour.

3. Prepare 1/4 tsp : salt.

4. Prepare 1/4 tsp : pepper.

5. Needed 1 tbsp : canola oil.

6. Prepare 1/2 tbsp : unsalted butter.

7. Prepare 3 cloves : minced garlic.

8. Needed 1/3 cup : honey.

9. Prepare 1/3 cup : chicken stock.

10. Prepare 1 tbsp : rice vinegar.

11. Needed 1 tbsp : soy sauce.

12. Needed 1 cup : black japonica rice.

If all material requirements Honey Garlic Chicken on Black Japonica Rice it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Honey Garlic Chicken on Black Japonica Rice #

1. Follow instructions on the bag for the japonica rice. Start this at the beginning. Black rice takes longer to cook..

2. Place the cubed chicken breast in a bowl and add the flour, salt and pepper. Toss the chicken in the flour until fully coated..

3. Heat the oil in a large frying pan (skillet) over a high heat.

Add the chicken, and cook until golden brown..

1. Combine honey, chicken stick, rice vinegar and soy sauce in a separate bowl. Mix well..

2. Add the butter to the pan, let it melt, then add the garlic and stir together. Turn the heat down to medium so the garlic doesn't burn, then pour in the sauce..

3. Bring the sauce to a boil, then simmer for 4-5 minutes until the sauce slightly reduces and thickens.

4. Serve over boiled rice and enjoy!.

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